karma cola

It’s hard to find a great tasting soft drink that’s good for you. Mostly they’re full of ingredients you can’t pronounce, combined with sugar that you really shouldn’t be chugging.At Karma Cola we reckon it’s a good idea to cut back on stuff that’s bad for you and, unless it’s a special occasion, drink a glass of water.But, if you’re hot and thirsty and you crave a cold refreshing fizzy drink, then drink one of ours.Unlike other soft drinks, Karma Cola and our family of fizz pop stars are made of organic, Fairtrade ingredients and good sugar – the lightly processed kind that isn’t bleached white with sulphur. When you’re thirsting for a good cold drink don’t be tempted… drink no evil.

The fruit, sugar, spice and everything nice we put in our drinks is the best we can find on the planet – sourced from Fairtrade organic farmers. If we can’t find a Fairtrade farmer growing what we’re after we hunt out the best tasting organic variety.This has taken us to South America, West Africa, Sri Lanka, India, The Negev Desert, Sicily, the River Jordan and a little place in the South Island of New Zealand called Pleasant Point.

There’s a saying in the Gola jungle of West Africa; ‘He who brings cola brings life’.Cola isn’t a new thing there.
For centuries people in Africa have chewed cola for energy and split cola to celebrate friendship.Surprisingly, the rest of the world drinks about 1.9 billion colas a day – over a million a minute. Even more surprising is that the African people who discovered cola don’t make a cent from the world’s most popular fizzy drink.We thought it was about time someone did something about that… So we made Karma Cola.

karma cola

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The Eco Coffee Journey

Waste Coffee Grounds into landfill is a catalyst for producing methane which is 20 times more damaging to the environment than CO2.
By tackling the waste the industry creates at its destination, we are helping deliver a cleaner tomorrow.
Eco roasting technology is paving the way forward to creating a cleaner and more sustainable coffee future for us all.
See below for the full, closed loop Eco Coffee journey.
Alternatively, if we aren't able to collect grounds from you then click here to find out more of what you can do with your used Eco Coffee grounds.
Stage 1
We deliver an order of Eco Coffee to a customer
Stage 2
The customer expertly brews a wonderful cup of Eco Coffee
Stage 3
The customer stores the used Eco Coffee grounds in a special repurposed tub/bin
Stage 4
We collect the used grounds (at the same time as delivering the next batch of Eco Coffee to minimise trips) and return the used coffee grounds to our roastery to be dried
Stage 5
The dried coffee grounds get pressed in to a biofuel then that biofuel is used to fuel the innovative eco roaster to roast the next batch of Eco Coffee
Stage 6
The freshly roasted beans are then quality checked and packed in recyclable bags ready for delivery.