WCE (World Coffee Events) certified temperature stability and energy efficient extraction, the Verona is a classic sporty espresso machine with a retro design. 
If you are after a high-performance machine with a classic finish, this espresso machine with a revamped engine gives you absolute control for supreme coffee consistency. Available as 2 group or 3 group. Tall cup version also available.    
WCE (World Coffee Events) certified The Verona delivers both aesthetically and mechanically.  Its custom-made lighting enhances its updated design and gives it the attractive look that, together with its WCE recognition, results in an outstanding performance every time.
 Its advanced technical abilities give option for an energy saving system which ensures 30% less energy consumption compared to traditional espresso machines. 
Realtime Stability The temperature of each coffee boiler can be set separately for each unit in order to produce the end product for the blend or single origin coffee being used. The dispensing of water for coffee and steam is kept completely separate, preventing any unwanted variances. The control unit manages three different temperature reading levels, thus ensuring the highest levels of thermal stability, with a variation of ±0.2°C and full steam power. Each group head has its own dedicated boiler supplied by a unique heat exchanger hydraulic circuit. 
The Verona is an amalgamation of reliable classic engineering and modern technology. Controlled pre-infusion together with the sophisticated electronic system can significantly increase the strength, body and sweetness of the coffee extracted.   
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The Eco Coffee Journey

Waste Coffee Grounds into landfill is a catalyst for producing methane which is 20 times more damaging to the environment than CO2. By tackling the waste the industry creates at its destination, we are helping deliver a cleaner tomorrow. Eco roasting technology is paving the way forward to creating a cleaner and more sustainable coffee future for us all. See below for the full, closed loop Eco Coffee journey.
Stage 1
We deliver an order of Eco Coffee to a customer
Stage 2
The customer expertly brews a wonderful cup of Eco Coffee
Stage 3
The customer stores the used Eco Coffee grounds in a special repurposed tub/bin
Stage 4
We collect the used grounds (at the same time as delivering the next batch of Eco Coffee to minimise trips) and return the used coffee grounds to our roastery to be dried
Stage 5
The dried coffee grounds get pressed in to a biofuel then that biofuel is used to fuel the innovative eco roaster to roast the next batch of Eco Coffee
Stage 6
The freshly roasted beans are then quality checked and packed in recyclable bags ready for delivery.