Green Cup logo with eco leaves green

The Green Cup Family

What is 'The Green Cup'?

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The Green Cup...

It is the New Generation of Single Use Coffee Cups

Made from paper sourced from sustainably managed forests and accredited by the Program for the Endorsement of Forest Certification (PEFC) It is coated with a Unique Water Based Dispersion Barrier, which bypasses the need for PET or PLA plastic coatings used in most other takeaway cups. The Green Cup features a blend of natural and synthetic polymers, similar to components within binding agents in coated papers, which means it can be recycled in the same way as newspaper and cereal boxes. The ‘Threeusable’ Cup is made with businesses in mind. To save on waste, this cup can be used three times for cold drink refills before it needs to be recycled or composted. Saving you money and helping with sustainable forestry.

What is 'The Green Cup'?

Press here to find out more

The Green Cup...

It is the New Generation of Single Use Coffee Cups

Made from paper sourced from sustainably managed forests and accredited by the Program for the Endorsement of Forest Certification (PEFC) It is coated with a Unique Water Based Dispersion Barrier, which bypasses the need for PET or PLA plastic coatings used in most other takeaway cups. The Green Cup features a blend of natural and synthetic polymers, similar to components within binding agents in coated papers, which means it can be recycled in the same way as newspaper and cereal boxes.
The ‘Threeusable’ Cup is made with businesses in mind. To save on waste, this cup can be used three times for cold drink refills before it needs to be recycled or composted. Saving you money and helping with sustainable forestry.

The Green Cup Lid Family

What is 'Bagasse'?

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Bagasse...

Bagasse, otherwise known as sugarcane pulp, is a by-product of the sugarcane industry.
It is the fibrous substance that is left behind after the juice of the sugarcane plant is harvested.
Up until recently, bagasse was usually disposed of or left to rot. But today, it is used as a renewable resource
for the production of paper products and as a fuel for factories.
Bagasse is biodegradable under commercial composting conditions and will breakdown within 30-90 days.
While many paper-based products can also be composted, the advantage of bagasse is that growing it does
not have the same environmental impact as paper, which comes from trees.

What is 'Bagasse'?

Press here to find out more

Bagasse...

Bagasse, otherwise known as sugarcane pulp, is a by-product of the sugarcane industry. It is the fibrous substance that is left behind after the juice of the sugarcane plant is harvested. Up until recently, bagasse was usually disposed of or left to rot. But today, it is used as a renewable resource for the production of paper products and as a fuel for factories. Bagasse is biodegradable under commercial composting conditions and will breakdown within 30-90 days. While many paper-based products can also be composted, the advantage of bagasse is that growing it does not have the same environmental impact as paper, which comes from trees.

Play it Green

Our Sustainable Products

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The Eco Coffee Journey

Waste Coffee Grounds into landfill is a catalyst for producing methane which is 20 times more damaging to the environment than CO2.
By tackling the waste the industry creates at its destination, we are helping deliver a cleaner tomorrow.
Eco roasting technology is paving the way forward to creating a cleaner and more sustainable coffee future for us all.
See below for the full, closed loop Eco Coffee journey.
Alternatively, if we aren't able to collect grounds from you then click here to find out more of what you can do with your used Eco Coffee grounds.
Stage 1
We deliver an order of Eco Coffee to a customer
Stage 2
The customer expertly brews a wonderful cup of Eco Coffee
Stage 3
The customer stores the used Eco Coffee grounds in a special repurposed tub/bin
Stage 4
We collect the used grounds (at the same time as delivering the next batch of Eco Coffee to minimise trips) and return the used coffee grounds to our roastery to be dried
Stage 5
The dried coffee grounds get pressed in to a biofuel then that biofuel is used to fuel the innovative eco roaster to roast the next batch of Eco Coffee
Stage 6
The freshly roasted beans are then quality checked and packed in recyclable bags ready for delivery.