One of the most common issues I come across is where a customer is wanting to serve high quality coffee however with high staff turnover that leads the customer to look towards a bean to cup machine or even an instant machine. Unfortunately even though the quality of coffee from a bean to cup machine is very high, the sense of theatre that is felt when ordering a coffee from a trained barista is missing. Hearing the steam slap against the milk or the grinder crunching down on the coffee gives you the reassurance that you have spent money wisely.
Fortunately for those proprietors who suffer high staff turnover, there is a new saving grace. The Velocino from Fracino is a fully functioning Espresso machine hybrid. A trained barista can use the machine and manually steam the milk, alternatively someone who has been shown as little as how to grind the coffee can also make a high quality latte or cappuccino at the touch of a button. Using Fracino’s innovative milk steam wand, drawing milk from a separate milk fridge with all the theatre with very little training.
These machines are now available to rent or to buy from Coffee 2u. For more information on Fracino click here