One of the most common issues I come across is where a customer is wanting to serve high quality coffee however with high staff turnover that leads the customer to look towards a bean to cup machine or even an instant machine. Unfortunately even though the quality of coffee from a bean to cup machine is very high, the sense of theatre that is felt when ordering a coffee from a trained barista is missing. Hearing the steam slap against the milk or the grinder crunching down on the coffee gives you the reassurance that you have spent money wisely.

Fortunately for those proprietors who suffer high staff turnover, there is a new saving grace. The Velocino from Fracino is a fully functioning Espresso machine hybrid. A trained barista can use the machine and manually steam the milk, alternatively someone who has been shown as little as how to grind the coffee can also make a high quality latte or cappuccino at the touch of a button. Using Fracino’s innovative milk steam wand, drawing milk from a separate milk fridge with all the theatre with very little training.

These machines are now available to rent or to buy from Coffee 2u. For more information on Fracino click here

 

 

 

 

 

 

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The Eco Coffee Journey

Waste Coffee Grounds into landfill is a catalyst for producing methane which is 20 times more damaging to the environment than CO2. By tackling the waste the industry creates at its destination, we are helping deliver a cleaner tomorrow. Eco roasting technology is paving the way forward to creating a cleaner and more sustainable coffee future for us all. See below for the full, closed loop Eco Coffee journey.
Stage 1
We deliver an order of Eco Coffee to a customer
Stage 2
The customer expertly brews a wonderful cup of Eco Coffee
Stage 3
The customer stores the used Eco Coffee grounds in a special repurposed tub/bin
Stage 4
We collect the used grounds (at the same time as delivering the next batch of Eco Coffee to minimise trips) and return the used coffee grounds to our roastery to be dried
Stage 5
The dried coffee grounds get pressed in to a biofuel then that biofuel is used to fuel the innovative eco roaster to roast the next batch of Eco Coffee
Stage 6
The freshly roasted beans are then quality checked and packed in recyclable bags ready for delivery.