EXCLUSIVE DESIGN
The first thing you’ll notice about this great new machine from Gaggia Milano is its eye-catching design, centred on its door, which is surrounded by RGB leds, allowing purchasers to change its appearance.
In addition to its compact dimensions, La Radiosa offers great flexibility. You can specify one or two bean hoppers, with one or two soluble powder containers.
EVOMILK TECHNOLOGY
La Radiosa benefits from brand-new Gaggia Milano EvoMilk technology, which allows users to set-up various doses, temperatures and densities of fresh milk, but also to drink hot and cold perfectly foamed milk.
At the end of the day, there’s no need to worry about cleaning the machine, thanks to a Plug-and-play automatic cleaning cycle.
ENHANCED ELECTRONICS
La Radiosa boasts enhanced electronics, accessed via a 10” touchscreen user interface. From here, you can create your own custom drinks icons, adjust the colour of the leds and much more.
The connectivity ‘box’ is also ticked, thanks to embedded WI-FI / Bluetooth and the pre-set 3G cellular connection.
EXCLUSIVE COFFEE PROFILES
La Radiosa has a 24V high throughout pump with adjustable flow, enabling you to create a unique coffee profile. Similarly, the density of soluble drinks can be adjusted, according to your taste.
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The Eco Coffee Journey

Waste Coffee Grounds into landfill is a catalyst for producing methane which is 20 times more damaging to the environment than CO2.
By tackling the waste the industry creates at its destination, we are helping deliver a cleaner tomorrow.
Eco roasting technology is paving the way forward to creating a cleaner and more sustainable coffee future for us all.
See below for the full, closed loop Eco Coffee journey.
Alternatively, if we aren't able to collect grounds from you then click here to find out more of what you can do with your used Eco Coffee grounds.
Stage 1
We deliver an order of Eco Coffee to a customer
Stage 2
The customer expertly brews a wonderful cup of Eco Coffee
Stage 3
The customer stores the used Eco Coffee grounds in a special repurposed tub/bin
Stage 4
We collect the used grounds (at the same time as delivering the next batch of Eco Coffee to minimise trips) and return the used coffee grounds to our roastery to be dried
Stage 5
The dried coffee grounds get pressed in to a biofuel then that biofuel is used to fuel the innovative eco roaster to roast the next batch of Eco Coffee
Stage 6
The freshly roasted beans are then quality checked and packed in recyclable bags ready for delivery.