Since 1931, the Swiss company JURA Elektroapparate AG has been developing innovative high-end household appliances.

As a pioneer in the field of automatic espresso/coffee machines JURA has been a main contributor to the household appliance sector since the middle of the 1980s. Now, the company uses its experience and know-how for the development of semi-professional appliances for the office and foodservice sector.

The traditional Swiss brand has now become a global player. The main office of the company is located in Niederbuchsiten, Switzerland. JURA is represented in Germany, Austria, the Netherlands, the US, the UK, Australia, Spain, Sweden and South-East Asia by its own sales organisations and joint ventures. In many parts of the world the company is entering the market closely cooperating with distributors.

Awards;

To date Jura machines have won over 90 awards for entrepreneurship & marketing all over the globe.

Jura & Roger Federer

The Swiss multiple Grand Slam Winner represents JURA as an Ambassador both in Switzerland and internationally to spread the message of their common values across the world:

  • Performance
  • Precision
  • Elegance
  • Prestige
  • Passion for excellence
HOW CAN WE HELP TODAY?

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Plant a tree and make your order climate positive

The Eco Coffee Journey

Waste Coffee Grounds into landfill is a catalyst for producing methane which is 20 times more damaging to the environment than CO2.
By tackling the waste the industry creates at its destination, we are helping deliver a cleaner tomorrow.
Eco roasting technology is paving the way forward to creating a cleaner and more sustainable coffee future for us all.
See below for the full, closed loop Eco Coffee journey.
Alternatively, if we aren't able to collect grounds from you then click here to find out more of what you can do with your used Eco Coffee grounds.
Stage 1
We deliver an order of Eco Coffee to a customer
Stage 2
The customer expertly brews a wonderful cup of Eco Coffee
Stage 3
The customer stores the used Eco Coffee grounds in a special repurposed tub/bin
Stage 4
We collect the used grounds (at the same time as delivering the next batch of Eco Coffee to minimise trips) and return the used coffee grounds to our roastery to be dried
Stage 5
The dried coffee grounds get pressed in to a biofuel then that biofuel is used to fuel the innovative eco roaster to roast the next batch of Eco Coffee
Stage 6
The freshly roasted beans are then quality checked and packed in recyclable bags ready for delivery.