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Eco Coffee Four Pack – 250g of Each Blend

£24.00

Out of stock

Coastal Blend

A versatile, medium-roasted blend of coffees. With notes of Black Cherry, Milk Chocolate and Pecan. Suitable for espresso, but also makes a very smooth & dynamic, long coffee when filtered.

Roast Profile: Medium Roast

Varietals: 100% Arabica

Woodland Blend

Best suited to work with powdered milk through an automatic coffee machine. This coffee has darker notes of cedar and bourbon, with a long, lingering finish.

Roast Profile: Dark Roast

Origins: Vietnam

Varietals: 50% Arabica – 50% Robusta

Signature Blend

Our newest blend. Fairtrade, ethical & delicious. Best suited to work with powdered milk through an automatic coffee machine. This coffee has darker notes of cedar and bourbon, with a long, lingering finish.

Roast Profile: Medium/Dark Roast

Origins: Vietnam

Varietals: 100% Arabica

Hillside Blend

Hillside Decaffeinated Blend is a premium decaffeinated espresso blend, which produces a rich, velvety espresso, with plenty of crema and flavour, but without the caffeine.

Roast Profile: Medium/Dark Roast

Origins: Brazil/Uganda/Colombia

Varietals: 100% Arabica

Additional information

Weight1.5 kg
Type

Wholebean, Ground

Media Packs

Click the links below to download ZIP files

EcoWaterâ„¢ Media Pack (Coming Soon)

Latest Update - 28/04/23

Inside Eco Coffee

HOW CAN WE HELP TODAY?

Plant a tree for only

50p

Plant a tree and make your order climate positive

The Eco Coffee Journey

Waste Coffee Grounds into landfill is a catalyst for producing methane which is 20 times more damaging to the environment than CO2.
By tackling the waste the industry creates at its destination, we are helping deliver a cleaner tomorrow.
Eco roasting technology is paving the way forward to creating a cleaner and more sustainable coffee future for us all.
See below for the full, closed loop Eco Coffee journey.
Alternatively, if we aren't able to collect grounds from you then click here to find out more of what you can do with your used Eco Coffee grounds.
Stage 1
We deliver an order of Eco Coffee to a customer
Stage 2
The customer expertly brews a wonderful cup of Eco Coffee
Stage 3
The customer stores the used Eco Coffee grounds in a special repurposed tub/bin
Stage 4
We collect the used grounds (at the same time as delivering the next batch of Eco Coffee to minimise trips) and return the used coffee grounds to our roastery to be dried
Stage 5
The dried coffee grounds get pressed in to a biofuel then that biofuel is used to fuel the innovative eco roaster to roast the next batch of Eco Coffee
Stage 6
The freshly roasted beans are then quality checked and packed in recyclable bags ready for delivery.