The Cafe Mini - Bean to Cup Coffee Machine

Description

The Cafe Mini meets expectations

  • Makes a perfect espresso from freshly ground beans
  • Offers many coffee specialties; and even more with the optional milk cooler
  • Brews two coffees simultaneously (ristretto, espresso and caffè crema)
  • Looks stunning thanks to its unique design
  • Simple and intuitive interface
  • Coffee strength, intensity, grind size and cup size can be adjusted according to your wishes
  • Made from sturdy high quality materials: stainless steel and BPA-free plastics
  • Large transparent bean canister makes refilling easy
  • Incorporates the professional CIRCO brewer
  • Removable water tank for manual water fill
  • Extremely low energy consumption in standby < 0.5W thanks to flash heater

Specifications

Beverages:

ristretto, double ristretto, espresso, double espresso, caffè crema, double caffè crema, americano + 3 ‘design your own’ coffees

hot water

Additional beverages with milk cooler:

cappuccino, cappuccino dark, latte macchiato, espresso macchiato, caffè latte and hot milk

Dimensions (w×d×h):

215×440×420 mm

Capacity water tank:

2.2 ltr

Capacity bean canister:

300 gr

Rated power:

230V~ 50Hz 1978W

Tap height:

80-115 mm (manually adjustable beverage outlet)

Water supply:

Manual Fill (please speak to our team if mains fed water is required, this will incur installation costs)

HOW CAN WE HELP TODAY?

Plant a tree for only

50p

Plant a tree and make your order climate positive

The Eco Coffee Journey

Waste Coffee Grounds into landfill is a catalyst for producing methane which is 20 times more damaging to the environment than CO2. By tackling the waste the industry creates at its destination, we are helping deliver a cleaner tomorrow. Eco roasting technology is paving the way forward to creating a cleaner and more sustainable coffee future for us all. See below for the full, closed loop Eco Coffee journey.
Stage 1
We deliver an order of Eco Coffee to a customer
Stage 2
The customer expertly brews a wonderful cup of Eco Coffee
Stage 3
The customer stores the used Eco Coffee grounds in a special repurposed tub/bin
Stage 4
We collect the used grounds (at the same time as delivering the next batch of Eco Coffee to minimise trips) and return the used coffee grounds to our roastery to be dried
Stage 5
The dried coffee grounds get pressed in to a biofuel then that biofuel is used to fuel the innovative eco roaster to roast the next batch of Eco Coffee
Stage 6
The freshly roasted beans are then quality checked and packed in recyclable bags ready for delivery.