We proudly present our S300; a result of the innovative power of a modern, visionary Swiss family business with decades of experience in the manufacture of professional, fully automatic coffee machines.
The S300 meets the highest standards for hotel business, gastronomy and self-service. Besides the attractive design, the use of reliable, powerful and high quality components ensures the perfect preparation of your beverages. The large TouchScreen of the S300, ensures an engaging experience – whether in self-service or in service operation. The intuitive menu makes it very easy to navigate through the various beverages and the screen presentation will surely delight you.
The high-resolution, 10.1-inch touch screen with intuitive menu navigation allows different operating concepts. Whether that’s cup selection or self-service layout, every option is open to you. It’s easy to make seasonal adjustments to the user interface at any time. On a user level, the most important steps are explained with an animation.
One form of efficient support in terms of self-service is the automatic vertically-adjustable drinks spout. The spout automatically positions itself at the correct height for the mug, glass or cup.
 
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The Eco Coffee Journey

Waste Coffee Grounds into landfill is a catalyst for producing methane which is 20 times more damaging to the environment than CO2.
By tackling the waste the industry creates at its destination, we are helping deliver a cleaner tomorrow.
Eco roasting technology is paving the way forward to creating a cleaner and more sustainable coffee future for us all.
See below for the full, closed loop Eco Coffee journey.
Alternatively, if we aren't able to collect grounds from you then click here to find out more of what you can do with your used Eco Coffee grounds.
Stage 1
We deliver an order of Eco Coffee to a customer
Stage 2
The customer expertly brews a wonderful cup of Eco Coffee
Stage 3
The customer stores the used Eco Coffee grounds in a special repurposed tub/bin
Stage 4
We collect the used grounds (at the same time as delivering the next batch of Eco Coffee to minimise trips) and return the used coffee grounds to our roastery to be dried
Stage 5
The dried coffee grounds get pressed in to a biofuel then that biofuel is used to fuel the innovative eco roaster to roast the next batch of Eco Coffee
Stage 6
The freshly roasted beans are then quality checked and packed in recyclable bags ready for delivery.